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•Whole, 1%, skim and 1% chocolate milk (gallons and half-gallons)
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•Butter (1-lb and 3.9-lb tubs)
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•Heavy cream (quarts and gallons)
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•Cheese curds (plain and breaded)
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•Hard ice cream (half gallons, quarts, half-pints, 4 oz cups)
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•Ice cream pies and cakes
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•Soft-serve ice cream
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•Egg nog (seasonal)
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•Ground beef (96% lean) and dried beef