1. Superior flavor & freshness

  2. The best-tasting milk you can buy.

  3. Family-owned & local

  4. When our products get to your table, they may be only a few hours old. Our products are available at several grocery stores and restaurants within a 25-mile radius of the farm. Buying local is good for the economy and the environment.

  5. Just our cows

  6. The milk comes only from the cows in our closed herd — single source.

  7. No added hormones

  8. We do not inject our cows with rBST/rBGH.

Family member Beckett Hansen thinks our gallon jug is a convenient, single serving.

  1. Pasteurized

  2. We use a high-temperature,
    short-time (HTST) pasteurization process to best preserve the natural flavor of the milk.

  3. Creamline milk -
    ‘Shake, shake, pour!’

  4. Homogenization breaks down the molecules of milk, which destroys its natural state. Our milk is non-homogenized. Some people with lactose intolerance say they can consume Hansen’s products with no ill effects. The cream rises to the top, so remember to shake well before serving.

  5. Sell-by date

  6. The date stamped on Hansen’s products is a sell-by date, not an expiration date.

Hansen’s Dairy Farm

8461 Lincoln Rd.

Hudson, IA 50643

(319) 988-9834

Why choose Hansen’s Farm Fresh Dairy?

Fall is the perfect time to enjoy our Down on the Farm Breakfast featuring a local menu.  

 

WHEN: Saturday morning, Oct. 20. We will offer two designated serving times:

  1. 8:00 to 9:30 a.m.

  2. 10:00 to 11:30 a.m.

After your meal, ride our trolley down to the farm to visit the animals.


WHERE: Hansen’s Dairy Tour Center, 8461 Lincoln Rd., Hudson, Iowa


MENU: All-you-can eat pancakes, plus ham, yogurt parfaits, apples, cider, coffee and milk. 


TICKETS: Go on sale Oct. 1 at Hansen's Dairy stores in Waterloo, Cedar Falls and Hudson. Only 400 tickets will be sold.


COST: $12 for adults, $6 for kids 6-12, and free for 5 and younger.


QUESTIONS: Call (319) 988-9834