1. Superior flavor & freshness

  2. The best-tasting milk you can buy.

  3. Family-owned & local

  4. When our products get to your table, they may be only a few hours old. Our products are available at several grocery stores and restaurants within a 25-mile radius of the farm. Buying local is good for the economy and the environment.

  5. Just our cows

  6. The milk comes only from the cows in our closed herd.

  7. No added hormones

  8. We do not inject our cows with rBST/rBGH.

Family member Beckett Hansen thinks our gallon jug is a convenient, single serving.

Why choose Hansen’s Farm Fresh Dairy?

  1. Pasteurized

  2. We use a high-temperature,
    short-time (HTST) pasteurization process to best preserve the natural flavor of the milk.

  3. Creamline milk -
    ‘Shake, shake, pour!’

  4. Homogenization breaks down the molecules of milk, which destroys its natural state. Our milk is non-homogenized. Some people with lactose intolerance say they can consume Hansen’s products with no ill effects. The cream rises to the top, so remember to shake well before serving.

  5. Sell-by date

  6. The date stamped on Hansen’s products is a sell-by date, not an expiration date.

Hansen’s Dairy Farm

8461 Lincoln Rd.

Hudson, IA 50643

(319) 939-2187

WHAT’S NEW?

If you're a fan of our ice cream, you may have noticed a new look inside our freezers. With the help of a USDA grant, we have changed some of our ice cream containers! The new packages are oval-shaped, paperboard containers with a plastic sealed lid. Don't worry, the ice cream recipes haven't changed, and the container still holds the same amount of ice cream (64 fl. oz). So far we have printed Vanilla and Chocolate half-gallon containers; look for more pre-printed flavors in the future. Each flavor will feature different photos on the backside that help tell the story of Hansen's Dairy.

Ice cream packaging: New look, same taste!

New container (left) and existing container (right)